So on this rainy yucky day... I decided to cook.. I know... crazy hu!? I even got creative and took pictures so I could blog about it if it turned out good! Some of my friends do this and I LOVE it because I love looking at the pictures and seeing how they did it. Seeing how I am not crafty in the kitchen, I need all the help, pictures, recipes I can get haha! So here ya go! I loved it!
Ingredients:
1 jar of 24 oz spaghetti sauce
1 tsp. Italian seasoning
1 tsp. crushed red pepper
3 cups shredded cooked chicken
2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
2 eggs, beaten
12 rinsed cooked lasagna noodles
Heat oven to 375
I started out with cooking the noodles and chicken...
Mix the first 3 ingredients ....
then you will need the cheese...
combine 1/2 cup with chicken (I added all the chicken at once.. just do it how ya want), 1 cup mozzarella, Parmesan and eggs. Spread 1/4 cup onto each noodle; roll up.
Pour 1/2 cup of the remaining sauce into 13x9 inch baking dish; top with lasagna rolls, seam sides down. Cover with remaining sauce and mozzarella
. Bake 25 minutes or until heated through.
YUMMMYMMMY! I served with salad... would have done garlic bread but got a little lazy.. ha!
You can find the original recipe at www.kraftrecipes.com just search "Spicy Chicken Lasagna Roll-Ups"
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